Dinner Time: Garlic and Herb Beef

 

I was so excited for this recipe. I'm a sucker for pot roasts in my slow cooker...and garlic!! It's great to find beef recipes that are both clean and healthy for my family.

Obviously since it went in the slow cooker it's super easy to make from the prep time to serving.

Ingredients:

3 lb chuck roast, cut into 2 pieces

8 cloves garlic, minced

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh thyme

1 teaspoon salt, 3/4 teaspoon pepper

1 cup beef broth, low sodium preferred

 

Directions:

Place the chuck roast into the slow cooker. Rub with the garlic, parsley, chives, thyme, and  salt & pepper. Add the broth. Cover the slow cooker and let it cook. I set mine for about 10 hours. Yes 10 hours...I like to cook mine nice and slow. When I went to shred it, the beef feel apart like butter.

 

 

I served mine with a little bit of mashed potatoes and a side salad (tomato, cucumber, red onion, and red wine vinegar).

 

It was a delicious meal...and I am happy to report that 2/3 of the boys enjoyed their meal (the other one is too picky and just wanted a waffle!)

 

 

Enjoy!