Mango Black Bean Quinoa Salad

I am loving the mangoes right now at the grocery store!!! They are so ripe and juicy!!! Best part thing of this meal is so much of it can be prepped ahead. And also let's face it..the weather is sooo HOT that it's nice not have the stove on for a long time.

Does this not look delicious?

It was super easy to make.
Ingredients:
1 cup quinoa
2 chicken breast
1 can black beans
3 limes
1 onion (I forgot to grab a red onion at the store..but I used a sweet onion)
1/2 cup chopped cilantro
1/2 red pepper, chopped
1 mango
jalepenos (amount depends on your spicy likeness)
2 tsps cumin
1 tsp chili powder
Olive oil

Obviously some steps just depends on how you want to prepare it but this is what I did:
First I put my chicken in the slow cooker in the morning. I added the 1 tsp of chili powder and 1 of the tsps of cumin. I cooked for about 7 hours.
When it got closer to dinner I made my quinoa. I added the 1 cup of quinoa, 2 cups of water, and the last tsp of cumin and cooked for the 15 minutes.
While it was simmering, I shredded my chicken and added to the big bowl. I also rinsed my beans,  cut my red pepper and onion, mango, and jalepeno and added to the bowl. Once the quinoa was done I added it to the bowl. I drizzled olive oil and squeezed the juice from the 3 limes. Toss to coat...and serve. It was soo good :)