I LOVE spicy food. As soon as I saw it had a kick to it, I knew I had to make this!!! You can add more spice or less spice...the best part of cooking is you can make it to your liking!! I hope you enjoy this as much as I did.
1- 32 oz box low sodium chicken broth
1- 32 oz box low sodium veggie broth
1 rotisserie chicken, skin removed and cut/shredded into pieces
1 green container red onion, chopped
1 green container yellow pepper, chopped
1 green container red pepper, chopped
1 green container carrots, cut into rounds
1/2 cup cilantro, chopped
Juice of one large lime
3-4 cloves garlic, minced
2 tsp Sriracha
3 tbsp Mrs. Dash fiesta lime seasoning
1/2 tsp garlic powder
3 tsp cumin
1/2 tsp crushed red pepper
1 tsp pink Himalayan salt
1 tsp pepper
1 tbsp coconut aminos or low sodium soy sauce
Serve over-
1 green container of Zucchini noodles "Zoodles"
Top with-
Squeeze/wedge of lime
Cilantro
Jalapeño
1/4 orange container sesame seeds
Sriracha
Put all ingredients into your crockpot and cook on low for 6-8 hours or high for 4-5 hours.
Serve over 1 green container of Zoodles and top with a squeeze/wedge of lime, cilantro, jalapeño slices, sesame seed & Sriracha.
Serving size of soup- 1 1/2 cups
1 1/2💚, 1/2❤, 1/4
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