Peach Kabobs

 Yummy grilling season is upon us.I was trying to think of new combinations to grill this season (and of course thinking of healthy). Super simple and packs a lot of taste of as well.

Ingredients:
~ a package of pork chops (I then cut them into cubes)
~ 2 peaches
~ 1 red onion
~ soy sauce
~ garlic
~ skewers

The night before I was going to grill, I cut the pork chops and red onion. I marinated it in some soy sauce and garlic. The next day I was ready to assemble the kabobs. Cut the peaches thick enough so that they'll string through the skewer. Make whatever combo you want on the skewer. I made 6 kabobs with what we had. Basically each skewer had 3 pieces of pork...2 peach pieces..and 2 onion slices. Tom put them out on the grill and there you go a nice dinner under 20 minutes.

I paired it with an old favorite of ours: http://sarahwawerek.blogspot.com/2015/06/clean-eating-spicy-lime-black-beans.html
I did substitute the quinoa with orzo since we had a box of it in the pantry.
Pork could also be substituted with chicken or steak and I'm sure it would still be delicious!