It's hard to say how much of this I all used. The original recipe called for:
2 tbsp. of the coconut oil (melt it)
5 tbsp. of chocolate shakeology
Mix these together in one mixing bowl.
Now you'll need 4 tsp. of PB2 and 2 tsp. of water. Mix in a separate mixing bowl.
Line a muffin tin with the papers. Start with chocolate then layer with PB2 and then top with chocolate.
While I was doing this I had to make some more of the chocolate and PB2 mixtures.
Place the muffin tin in the freezer for 30 minutes.
Final verdict...YUMMY!!
Hit the spot when I needed a sweet treat earlier this afternoon!!
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