Tuesday, June 2, 2015

Clean eating: BBQ carrots

I waanted to share a simple and easy side dish to prepare with some of meat entrees I have already shared or will continue to during the week.
Today is bbq carrots!
•2 pounds organic baby carrots
•1 teaspoon black pepper
•1 tablespoon onion powder
•1 tablespoon garlic powder
•1 tablespoon olive oil

Steps:
Place all the ingredients in a large Ziploc bag. Shake the bag until all the carrots are well coated.
Place a piece of aluminum foil onto the grill. Place the carrots on top of that in a single layer.
Put your lid down on the grill.Grill your carrots for 30 minutes occasionally stirring with grilling tongs.
You will know they are done when they are easy to pierce with a fork.


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