Greek Chicken Pitas

I don't know about you all, but where I live (south Florida) it is super HOT!!! With my meal planning, I am trying to find things that are A). easy to cook B). Light C). and not hot (like soup hot...spicy hot I LOVE). This recipe meets all the requirements for my summer cooking!
I did my chicken in the slow cooker. It's just easier for me to throw my chicken breast in there. I am not a big fan of those chicken strips sold at stores in the Ziploc bags and I could get the chicken from the deli section...but I just prefer this method.

this meal was super easy to prep since the slow cooker took care of the cooking part. Just cut up some veggies...add some lemon and chives. Cut the pitas in half and you have yourself a fabulous dinner!

Each serving has 380 calories.

 

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
1 (6½-inch) whole wheat pita, cut in half to make pockets
3 oz cooked chicken breast, boneless, skinless, cut into 1-inch cubes
¼ medium tomato, chopped
¼ cup chopped cucumber
1 Tbsp. chopped red onion (optional)
¼ tsp. dried oregano
1 Tbsp. fresh lemon juice
¼ cup shredded romaine lettuce
2 Tbsp. crumbled feta cheese (about ½ oz)
Preparation:
1. Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), oregano, lemon juice, romaine, and cheese.