One of the easiest meals I have made. I was on the look out for another way to make my chicken...still be healthy...and of course pack the punch with flavor...
I cooked my chicken in the slow cooker along with the following ingredients:
~ a bit of Olive Oil...really didnt measure but there wasnt a ton..and not a little either..LOL!
~ 2/3 cup of apple cider vinegar
~ A few shakes of the Webber Chicago steak seasoning
Let it cook on low for a few hours and bam...had dinner.
I served with brown rice and my roasted broccoli/red onions that I love.
Super simple to make those two:
Put as much broccoli and red onion in a gallon sized bag. Add the juice of two lemons. Garlic (your preference). And a few twists of pink Himalayan salt. Cook on 400 for about 20 minutes!! The best and easy side.
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