Mexican Stir Fry

Ingredients

• 1 tsp olive oil
• 2 skinless chicken breasts, fat trimmed off and diced into 2" chunks
• 2 bell peppers
• 1½ cups broccoli florets
• 1 tsp cumin
• ½ tsp cayenne pepper
• ½ tsp smoked paprika
• optional: ½ tsp chili powder
•  
• Instructions:
• Heat a large pan on medium high heat.
• Add oil and heat until shimmery, about 20 seconds.
• Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
• Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
• Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
• Cook until water is completely absorbed.
• Remove and enjoy!

Tip: I cheated when it came to  cooking my chicken. I put mine in the slow cooker and then shredded it! Busy mom didnt have time to cook on stove top...LOL!

•