1 1/2 lbs Flank steak
1 1/2 tsp chili powder
1 tsp cumin
1 tsp coriander
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp low sodium soy sauce
1 jalapeno pepper, seeded and chopped
2 cloves of garlic, minced
1 medium onion
2-5 bell peppers (color of your choice)
100 percent whole wheat tortilla
Shredded cheddar cheese (optional)
Shredded lettuce/spinach (optional)
Directions:
Combine chili powder, cumin, coriander, salt, and pepper in a small bowl.
Rub the spice mixture over the flank steak and place steak at the bottom of slow cooker.
Sprinkle the soy sauce on top of the steak.
Top with diced jalapeno and minced garlic.
To top it off, add the sliced bell peppers and onion.
Turn the slow cooker on HIGH and cook for 5 1/2-6 hours. Steak should be easily shredded.
Drain the meat and peppers well then serve on a 100% whole wheat tortilla with toppings of your choice.
Combine chili powder, cumin, coriander, salt, and pepper in a small bowl.
Rub the spice mixture over the flank steak and place steak at the bottom of slow cooker.
Sprinkle the soy sauce on top of the steak.
Top with diced jalapeno and minced garlic.
To top it off, add the sliced bell peppers and onion.
Turn the slow cooker on HIGH and cook for 5 1/2-6 hours. Steak should be easily shredded.
Drain the meat and peppers well then serve on a 100% whole wheat tortilla with toppings of your choice.
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