Red Wine Pork

I probably say this a lot, but this meal was delicious. I loved it at dinner...and just as much the next day for lunch leftovers. Camden was in love with this meal as well and ate it for a couple of days. LOL!

I have no idea what the real name of this one is called...but try it...it's yummy :)

 

You will need:

Pork Boneless roast (I usually get the pork over at Walmart from Smithfield. I find it cooks great in my slow cooker)

~ one envelope of the onion soup mix (You can make your own but I had one of these in pantry I wanted to use up, I'll post the make your own version down below the pic).

1/2 cup red cooking wine
4 cloves of minced garlic
2 tablespoons soy sauce
3/4 cup water
1 teaspoon fresh ground black pepper

 

Now what to do with this all:

Place your pork in the slow cooker.

Add all of your liquids.

Rub half of the onion mix on the pork. The rest place in the water mixture.

Rub the garlic and black pepper on the pork.

I cook mine on slow for 12 hours and it is soo moist and easy to shred.

 

Make your own onion mix:

1⁄4 cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
1⁄4 teaspoon onion powder
1⁄4 teaspoon parsley flakes
1⁄8 teaspoon celery seed
1⁄8 teaspoon paprika
1⁄8 teaspoon pepper