Confession....another meal I just make on the whim. The night before I cooked this meal I felt like I wanted an Asian dish the next day. So I looked around the pantry/fridge to see what ingredients I had in the house. Again add the ingredients to your liking. I honestly paid no attention to how much I was really adding.
The night before I cooked I let it marinate in a Ziploc bag.
Place your bottom roast in a bag and add:
~ soy sauce (I used about half a bottle)
~ minced garlic
~ ginger
~ red pepper flakes
The next morning add to the crock pot....set it on low....and cook for about 12 hours.
I served it over a salad with my favorite dressing...makato ginger!!!
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