Saturday, January 30, 2016

21 Day Fix Approved Enchilada Soup

I've been making a new soup each week. This one was right up my alley as I love anything with a Mexican twist. This can be served over a quinoa or brown rice if you would like...I'm sure that would make it just as tasty!


What You Need –
4 Large Chicken Breast
1 Green Bell Pepper diced
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
2 Tablespoons Mrs Dash Fiesta Lime Salt Free seasoning
1/2 Cup Salsa (no sugar added)
3 cups Organic low sodium Chicken broth
14 oz Diced Tomatoes
8 oz tomato sauce (no sugar added )
1 cup of spinach
1 tablespoons chili powder
1/4 teaspoon cayenne
1 teaspoons cumin
2 tablespoons chopped oregano leaves
1 teaspoon chopped rosemary leaves
2 tablespoons lemon juice
2 teaspoon freshly-ground black pepper
shredded cheese sprinkled on top
plain greek yogurt, or avacado you could add to top of soup
Instructions –
Add all ingredients to Crock Pot
cook on low for 4-6 hours


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