Thursday, January 7, 2016

Chili Spiced Chicken Salad

Good Morning!!! Hope that you are having yourself a great week! This was our dinner last night. This recipe comes from the nutrition guide book from the Hammer and Chisel program.

Ingredients:
3 Tbsp. low fat Greek yogurt
2 Tbsp. fresh lime juice
1 tsp ground chili powder
1 tsp raw honey
3 cups chopped grilled chicken breast, boneless, skinless
1/2 medium red onion, finely chipped
1/2 cup pumpkin seeds

1. Combine yogurt, lime juice, chili powder, and honey in a small bowl; whisk to blend. Set aside; this will be your dressing.

2. Combine chicken, onion, pumpkin seeds and dressing; toss gently to blend.

I put lettuce on our plates and then topped it with the chicken salad. I added some balsamic vinegar to the lettuce and tomatoes on the side. It was delicious!! This will be made again.

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