Steak and Roasted Vegetables

Hey! Sorry life was a little crazy. We sold our house in Florida and now live in Pickerington, Ohio. Now that I get to stay home with the boys I feel like I have more time for the kitchen.
Tonight's dinner was delicious.

Super easy to make.
Get your self some really thin cut flank steak. I cooked mine on the stove top. I sprinkled with paprika, oregano, and chili powder. Cook until it's a good fit for your taste buds.
As for the roasted vegetables. Cut up some broccoli and red onion. I marinated it during the day with some garlic, fresh lemon juice, and himalayan salt. Preheat the oven to 400. Line a baking sheet with aluminum foil and spread the veggies out on it. Cook for 20 minutes.
Cut the steak into strips and mix with the veggies and enjoy!